Trente-Trois

33 or thirty three

To lunch or dine at 33 is to uncover a magnetic setting in the residence’s most discreet corners. But above all, it means being able to experience the talent of its French chef, Sébastien Sanjou, and the prestige of the two stars he was awarded by the famous Michelin gastronomic guide. Together with his executive chef Romain Lamothe, they treat your palate to seasonal Mediterranean flavours. Rare vintage wines and champagnes carefully selected by the in-house oenologist are always delicately, and sometimes surprisingly, matched with the dishes presented.